Urban Health provides consultation services to the F&B and hospitality industries on comprehensive safety best practices when serving customers with gluten and other allergies. Our aim is to empower the staff of your establishment to reduce the anxiety of dealing with customers with allergies or any other dietary requirements.
Remember, like most people, people living with dietary restrictions do not dine out alone; most dine out with friends and family in a group. Our service increases your potential customer base by enabling you to cater safely to the followers of one of the world’s fastest growing diet phenomenon.
In addition, we offer a similar service to help individuals who are new to the diet with their transition. We also provide training for personal chefs and helpers.
Business OWNERS Would you like to learn more about how we can help you turn your establishment into an allergy-friendly place?
INDIvIDUALS New to the gluten-free diet? We can help with your transition by providing advice and tips!